Interview with Jean-Denis Boivin, June 14, 2018
Annotations
00:00:00 - 00:05:56
You can ignore the camera and you can just talk to the two of us.
00:05:56 - 00:08:34
So after you graduated from university, where did you go next and how did you get started in, in the industry?
00:08:34 - 00:15:23
So, that brings us here, to Sazerac.
00:15:23 - 00:21:05
So, Drew is sitting here, and I'm going to ask what it's like, what you two talk about as you plan for new products
00:21:05 - 00:24:54
I'm going to go back and ask a little bit about, um, the Seagram connection.
00:24:54 - 00:32:09
I was going to then switch to--
00:32:09 - 00:36:41
So are you ready for all of the visitors and the tourists and the media questions that the American blenders and master distillers are getting used to?
00:36:41 - 00:38:08
So what kind of whisky do you want to make here?
00:38:08 - 00:40:23
I'm going to look. We're just going to think about what questions we've missed,
00:40:23 - 00:42:12
So I have heard, I think Art said it yesterday and maybe I read it--maybe Mr. Sam said this.
00:42:12 - 00:45:00
What, uh--yeah, that's you.
00:45:00 - 00:50:00
Do you have any--this is sort of a concluding question.